What do you do when you don’t eat dairy and a recipe calls for buttermilk? You improvise, of course! For years, when a recipe called for buttermilk, I rarely had it on hand. So I “made” it with milk and white vinegar. Some recipes for …
Wait a minute. That title can’t be right. Tomato-less ketchup? As in, ketchup… with no tomatoes? You’ve got it. Ever since learning I was allergic to tomatoes a few months ago, I’ve been on the lookout for replacements for some common tomato staples. Even though …
Another day, another discovery of a food that contains corn. Today, it’s baking powder. Simple baking powder. A required leavening agent in many baked goods. Thankfully, I found it before really ringing in the holiday baking season! Corn seems to be in *everything* in the United …
Baking with M, week 6 Ever since finding out I’m allergic to corn two weeks ago, I’ve been noticing all of the things I love to make and eat that have some version of corn in them. This weekend, we were invited to a potluck …