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Oatmeal Peanut Butter Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies


Ingredients

  • 1 1/2 cups old fashioned oats not the quick cooking kind!
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Line two large baking sheet with parchment paper and set aside.

  2. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.

  3. With a mixer at medium speed, beat together the butter, peanut butter, and sugars until creamy, for about 2 minutes. Add the egg and vanilla extract. Mix until well combined.

  4. With the mixer on low, add in the dry ingredients and mix until just combined.

  5. Shape cookie dough into round balls and place on the prepared baking sheets, leaving about 2 inches in between cookies. Bake for 10-12 minutes, until the cookies are lightly browned around the edges, but still soft in the middle.

  6. Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.